Kanpyo

Narutomaki

 Your soup is boiling hot. Your noodle boiler / pot is piping hot and boiling. Your mise en place is fully prepared (all the preped topings sliced and ready to go). Put your ramen bowl into the hot water - you want to heat up your bowl so it is almost impossible to hold in your hands. Drop the noodles in a basket - set timer for 1 minute 10 seconds. While the noodles are stired and are boiling, pour tare, aroma oil and hot soup in your ramen bowl. Drop the noodles from the basket after vigorously shaking them out of the excess water into the bowl. With a pair of kitchen tongs/ chopsticks make a noodle fold for a platform formation for your toppings. Put your ramen egg in, then with the kitchen tongs/ chopsticks/ long knife - transfer sliced duck chasu on top of the noodle fold. Add kanpyo and menma slices. Garnish with negi and narutomaki.

Our bestseller ramen recipe at shoyu.riga - we use a blend of various shoyus for a more complex flavor with a truffle oil infusion. Served with duck chashu, ajitamago, bamboo, kanpyo, negi & narutomaki

Premium Shōyu

Coconut Milk

Green Curry Paste

Chicken Fat

Fish Sauce

Sugar

Thai sweet basil

Kaffir Lime Peel

Gyofun

Chashu

Nori

green onions

Menma

This bowl has atypical prep and plating order for a bowl of ramen since we're bringing out some of those Thai flavors. Quantities above are for a single serving so just multiply those numbers by the number of bowls you're making.

Look at all my nice bowls

Green Curry Gyokai Tonkotsu

ramen egg

Sichuan Chili Oil

Full Youtube Tutorial

Tantanmen 2.0

Spinach

Short Grain White Rice

Heat bowl. Add 30cc of chiyu for futsu, 15 for sukuname, and 45 for oome.


Add 30cc of tare for futusu, 40 for koime, 25 for usume.


Cook noodles Approximately 2:30 for futsu. Adjust the time for katame and yawarakame. Add to the bowl.


Blanch a large handful of spinach for a few seconds. Squeeze out as much water as possible. Add to the bowl.


Add sliced and torched chashu to the bowl.


Add at least 3 squares of the best quality you can find or are willing to use nori to bowl.


Serve with a side bowl of the best quality short grain white rice you can find.


While eating, feel free to add aji hen such as: minced raw garlic, doubanjiang, black pepper, and grated ginger. 

Recipe developed by John aka @kansuibae

Iekei Ramen

Impossible meat soborro

White sesame seeds

Vegan Tantanmen

Canola Oil

Garlic

Chives

Kimchi

Kimchi Stock

Korean Chili Powder

Green Onion

Can't leave without having Kimchi Ramen! The above ingredient sizes are for a single portion.

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