Tantanmen 2.0

Ingredients

• 50 mL Tantanmen 2.0 Tare by TeikenRamen
• 500 mL Basic Tonkotsu by TeikenRamen
• 140g Tantanmen 2.0 Noodles by TeikenRamen
• Large spoonful Szechuan Ground Pork by TeikenRamen
• 1 ramen egg
•  Green onion
  Make thin length-wise cuts and soak in ice water. This will cause them to curl up into a nice little ball of onion. The water will also tone down the pungency of the scallions.
• 1 piece Nori
  topping, optional
• 15 mL Sichuan Chili Oil